As always, Christo’s delivered on robust flavor, presentation, and delicious combinations.
The eggplant parmesan is succulent and hardy. It comes with a house salad with the dressing of your choice and thick garlicky😋 garlic bread.
This is over medium, hard or over hard is well done, not wet and mushy.
I don’t do raw or partially raw poultry nor do appreciate my favorite breakfast joint failing me so consistently the last few times I’ve ordered since Corona started.
I’m even more angry because they can put a name with a face and I always tip favorably. So is it ME? (???) What’s the deal?
Hendrix does have a named history of not taking to kindly to folk like myself. They don’t really hire us.
I liked them for the excellent food. Not for the welcome feeling, although no one has intentionally offended me.
This a very bad experience as my husband promised to get me breakfast for taking care of him so well after his recent hip replacement. I felt like I earned an excellent breakfast. I chose Hendrix😭😭😭😭😭😭
For the past 9 months I encouraged my husband to support my favorite restaurants during the pandemic. I understand the cooks and servers plight, serving 25 years of my life. I was @ TGI Friday’s Wake Forest Blvd Raliegh N. C. during the 08/09 mini recession as well as Olive Garden Capital Blvd Raliegh N. C.
I was not only a server/trainer and QT head, but, I was one of the minds that kept both of my stores afloat being pinned pictured and paid for my ideas that worked. AKA(Rhonda Stevens/Daye)
Hendrix what’s the problem? Do you need new servers, cooks, or both? Either someone isn’t writhing the orders right, or someone either can’t read or cook, or or or you’re tired of my money. That’s 1. No biscuit and butter with one order after order was confirmed, 2. Flounder wasn’t thoroughly cooked/batter wet not fried. 3. Semi raw egg, when ordered fried hard/over hard. I’m done you get 2& 1/2 stars.